MSG Generator

greetings responses questions farewells alerts otp business reactions plans runninglate checkingin sharing apology weather livenews gaming food dating travel cars luxury_travel concerts work_from_home kids golf playing_sports gym uk_news world_news usa_news business_news tech_news politics celebrity music lgbtq tv_shows uk_soccer uk_sport_general european_sport usa_sports world_sports f1 motorsport muslim_news jewish_news crypto stocks_uk stocks_us stocks

1–50 of 61 food messages

# Message Len
1 just tried that new ramen spot on 5th ave, broth so damn good u gotta try 73
2 i made a big pot of chili tonight, spiced up with a hint of dark chocolate, wow 79
3 anyone else convinced pizza delivery is better when you get extra cheese 72
4 hit the farmers market today and bagged a crate of heirloom tomatoes 68
5 tried a vegan burger at that new joint, surprisingly meaty 58
6 forgot to bring a knife, so i had to improvise a cheese grater for the pasta 76
7 i can’t stop thinking about that truffle pizza from last night, so good 73
8 Staged a taco bar at my place, everyone loved the DIY vibe 58
9 just discovered a dessert shop that sells gelato in savory flavors, weird 73
10 made a batch of banana bread, turned out to be a crowd pleaser 62
11 that new sushi place on the corner uses locally sourced tuna, must go 69
12 i spent an hour in the kitchen today trying to perfect a roux 61
13 the coffee shop after lunch had the best avocado toast I’ve had 65
14 cracked open a can of chickpeas and whipped up a quick salad 60
15 thought about starting a meal prep routine, but the fridge already looks like a disaster 88
16 cooked a whole lamb roast, but the kids begged for leftovers 60
17 just scored a ticket to that food festival downtown, can’t wait 65
18 dropped by a food truck that serves ramen, and wow, the broth was silky 71
19 Took a midnight snack of stale bread topped with olive oil and feta 67
20 Decided to make homemade pasta tonight, but the dough stuck together 68
21 the barista at the new café is brewing espresso with a twist of lavender 73
22 ran into an old friend at the lunch spot that serves the best empanadas 71
23 Made a pizza dough from scratch, it didn’t rise, but we still ate it 70
24 hopped over to the bakery that sells sweet bread with chili flakes 66
25 the chef at that brunch place flipped pancakes like a pro 57
26 just realized my kitchen is a mess, time to declutter and reorganize 68
27 went to a food market and found a stall that sells kimchi pancakes 66
28 Bought a crate of blueberries and whipped up a no-bake cheesecake 65
29 lunch today: fried rice, extra soy sauce, and a side of kimchi 62
30 I’m craving dumplings but don’t have the time to cook 57
31 The new vegan bakery uses coconut milk in their cake, taste test needed 71
32 i made a pot of tea with lemon and ginger, perfect for the winter 65
33 Had a late night pizza run, the toppings were fresh and crunchy 63
34 my sister came over and we made a batch of cookies from a Pinterest recipe 74
35 tbh the grilled cheese I made last night was the best 53
36 the bar on the corner has a menu of craft beers with real coffee notes 70
37 i need to learn how to make a proper croissant dough, so many attempts 70
38 hitting up a food truck that sells tacos, the salsa is homemade 63
39 spent an hour peeling and boiling potatoes, still didn’t taste great 70
40 My new recipe for homemade hummus came out creamy as a dream 60
41 went to that brunch spot that offers a pancake buffet, they have bacon 70
42 i’m thinking of hosting a potluck this weekend, what should i bring 69
43 the taco bell near the office has a secret menu I tried, delicious 66
44 just finished a batch of scones, they’re dry, need more butter 64
45 had a coffee date that served homemade scones and a fresh tart 62
46 the best thing about the food truck was the spicy mango salsa 61
47 i made a pot of lentil soup, added cumin for an extra kick 58
48 the barista made a latte with caramel drizzle, so smooth 56
49 just tried a new recipe for lemon bars, they were tangy 55
50 Tasted the pizza from that new spot, it had the perfect crust 61